Tourism and Catering
| Insitution: | Budapest Metropolitan University |
| Faculty: | Faculty of Business, Communication and Tourism |
| Course / programme name: | Tourism and Catering |
| Branch of Science: | Economic Science |
| Level of studies: | Bachelor |
| Qualification: | Economist in Tourism and Catering |
| Language of instruction: | English |
| Duration of the course / programme: | 8 semsters semesters |
| Location/city of the course: | Budapest |
| Study in Hungary link: | https://studyinhungary.hu/institution/budapest-metropolitan-university-57.html |
| Facebook: | https://www.facebook.com/BudapestMetUniversity/ |
| Instagram: | https://www.instagram.com/metropolitanbudapest_en/ |
| State Scholarships | Not available |
This program is for you if you are open-minded, creative, versatile, and well-informed; somebody who is interested in personal communication and travelling, has good problem-solving and organizational skills and enjoys learning foreign languages.
Budapest is the vibrant capital of Hungary and one of the most popular tourist destinations in Europe. Consequently, Tourism and Catering is one of the most popular degree programs in Hungary as well as in Budapest. This is also due to its colorful, diverse nature, and human-centred view of tourism.
This bachelor’s program offers a thorough grounding in all important subjects and topics in tourism and catering. What makes the program unique is the host of specializations available for students, including Health Tourism and International Hotel Management, drawing heavily on Hungary having a world-renowned reputation due to its rich thermal healing water assets and its number one position in international dental tourism. Furthermore, we emphasize the development of practical skills, therefore our students will have the opportunity to undertake project-based learning, challenge themselves in professional competitions, attend workshops or, take part in hotel visits.
Our courses are also recommended by the National Tourism Committee and the Budapest Chamber of Commerce and Industry.
High school / secondary education (or higher)
The entry qualification documents are accepted in the following languages: English / Hungarian.
If the transcript received from your school is not in English/Hungarian, you must have it translated into English and upload the translation together with verified copies of the original version.
Original documents are to be shown as part of the in-person registration process in Budapest.
| Entrance examination: | All applicants have to participate in an online admission interview. Applicants are required to write an online mathematics test as part of the online admission interview. Details of the test: • Duration: 30 minutes • 10 multiple-choice questions • You are allowed to use a pen/paper/calculator to solve questions. |
| Entrance type: | both |
| Minimum level of language proficiency (oral): | Accepted proof of proficiency: FCE or CAE, IELTS 5.5+ or TOEFL 69+ Intermediate command of English is required. All applicants have to participate in an online admission interview. |
| Minimum level of language proficiency (written): | Accepted proof of proficiency: FCE or CAE, IELTS 5.5+ or TOEFL 69+ Intermediate command of English is required. All applicants have to participate in an online admission interview. |
| Place of examination: | online |
All applicants have to participate in an online admission interview. Applicants are required to write an online mathematics test as part of the online admission interview.
Details of the test:
• Duration: 30 minutes
• 10 multiple-choice questions
• You are allowed to use a pen/paper/calculator to solve questions. Applicants who do not meet the minimum language requirements, but are eligible for the English Language Preparatory Program, will be offered to start their studies with one or two semesters of it.
| Contact person name: | |
| Contact person job position: | |
| Contact e-mail: | international@metropolitan.hu |
| Contact website: | https://www.metubudapest.hu/programs/tourism-and-catering-bsc |
