Nutritional Science
| Insitution: | Széchenyi István University |
| Faculty: | Faculty of Health and Sport Sciences |
| Course / programme name: | Nutritional Science |
| Branch of Science: | Medical and Health Science |
| Level of studies: | Master |
| Qualification: | Nutritionist |
| Language of instruction: | English |
| Duration of the course / programme: | 4 semesters semesters |
| Location/city of the course: | Győr |
| Study in Hungary link: | http://studyinhungary.hu/institution/szechenyi-istvan-university-96.html |
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| State Scholarships | Not available |
The masters program aims to respond to current challenges in Nutritional Science by focusing on a preventive approach. The subjects are based on the latest scientific findings and provide up to date informations on both theoretical and practical knowledge. Nutritionists will be able to provide assistance individually or in groups in preventing, processing, and resolving health issues based on nutrition (such as sport-nutrition or obesity) and other challenges that may arise from disease-related life situations. There is an increasing need for professionals in health preservation and development, as well as in prevention and rehabilitation, who can address the prevention and treatment of illnesses such as obesity and nutrition-related health issues from a health-centered perspective, or developing new products (e.g. functional food) in a firm. The new program will represent progress in professional training by incorporating new specialized subjects into the curriculum, allowing for a deeper exploration of Nutritional Science. Students have the opportunity to continue their studies in doctoral programs.
An authorized copy of BSc degree of any higher education institution already completed that is relevant to your application.
Language requirements:
One of the following indications of English-language proficiency: (a) TOEFL IBT test score of 66, or PBT score 513, (b) Cambridge First Certificate ",B",, (c) IELTS score of 5.5 (d) any official certificate equal to the above mentioned
Entrance Exam: General questions related to the tourism profession, which will be evaluated through a professional assessment.
| Entrance examination: | Yes |
| Entrance type: | written |
| Minimum level of language proficiency (oral): | C1 |
| Minimum level of language proficiency (written): | C1 |
| Place of examination: | Online |
Admission to the program is organized through the annual admission process. The programmes on offer are announced by the programme management. The University laws and regulations outline the requirements for admission.University students writing their final exam after the application deadline must enclose a copy of their transcripts with the application form. The admission of these students is conditional.Admission process includes two processes:- language tests (written)- professional admission test (written)The secretary of the programme will notify the candidates about the exact date and time of the admission tests.The admission test includes two separate parts: one to check language competence, and another one to check the professional background of the applicant. Only those applicants whose admission test is borderline will be requested to take part in an interview. The admission interviews are free-flowing conversations, a forum where the applicants can defend and clarify their views and convince committee members about the validity of their application.In its evaluation, the committee considers the following categories: prior education/experience, language competence, BSc degree and its class, recommendations, motivation (explaining why the applicant wants to enrol in this programme.)The candidates will be ranked by the Admission Committee and the head of the programme will make the final acceptance/rejection decisions.
| Contact person name: | Dr. Szilvia Boros |
| Contact person job position: | associate professor |
| Contact e-mail: | boros.szilvia1@sze.hu |
| Contact website: | https://admissions.sze.hu/-study |
