The Faculty of Economic and Social Sciences offers a seven-semester bachelor degree programme in Tourism and Catering. This programme focuses on tourism and hospitality education with the primary aim of broadening students' knowledge on the overall industry of tourism and hospitality, including its challenges and development possibilities. This programme helps students to understand tourism and hospitality by providing them with the basic concepts, knowledge and theories of the industry as well as related practical experiences.
High School leaving certificate,B2,TOEFL iBT 66 (or more), IELTS overall band 6.0 (or more), or other internationally accepted language exam
Entrance examination:
Yes
Entrance type:
Oral
Minimum level of language proficiency (oral):
B2
Minimum level of language proficiency (written):
B2
Place of examination:
Online
The admission procedure consits of the following parts:
20-30 minutes long online interview (via Skype or GoogleChat) The Centre for International Relations will contact all applicants to set up a suitable time for the online interview (Skype, GoogleChat). Applicants will be interviewed by appointed staff members from the Department and the Centre for International Relations. Professors will check the applicant’s preliminary knowledge of the chosen study area and motivation. The Centre for International Relations will check the language skills and intercultural competences of the applicant.The admission decision is based on the following results:- result of previous studies (max. 20 points), CV, motivation letter (max. 20 points, online interview (max. 60 points) Minimum admission requirements: 60 points. Those applicants who gain less than 5 points in any section of the admission procedure will be rejected.
