The Food Science Doctoral School Programme aims to provide the opportunity to obtain a doctoral degree (PhD) in the field of food chemistry and biochemistry of the food chain, food safety, food quality assurance, quality characterisation and quality preservation, food technology and biotechnology, food process measurement and automation.
MSc degree in food science related field
Entrance examination:
Yes
Entrance type:
Oral
Minimum level of language proficiency (oral):
B2
Minimum level of language proficiency (written):
B2
Place of examination:
Online
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Skype interview, and research plan.
