The program is intended to train food industry engineers in general knowledge of biology, chemistry, physics, and mechanics, and special knowledge in food science, practical knowledge in food processing, preservation, and technology and sufficient theoretical knowledge to be able to continue their studies in the second phase of the program (MSc).
Studies accepted as prerequisites for admission to the bachelor degree program. Solid basis in at least two of following fields, proven by a high school certificate or transcript of records and completion of an online-test: Mathematics, Physics, Chemistry, Biology, min. B2 level of English
Entrance examination:
Yes
Entrance type:
Written
Minimum level of language proficiency (oral):
B2
Minimum level of language proficiency (written):
B2
Place of examination:
Online
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Online test and Skype interview, if necessary.
