The aim of the course is to familiarize students with the possibilities of developing sustainable and experience-oriented tourist attractions. Students learn about methods of managing tourism businesses, the basics of tourism and service marketing, trends and areas of gastronomy, and hotel management.
The course concludes with a two-semester professional internship, where students gain practical experience.
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High scholl/secondary High school / secondary education (or higher). Good results in Mathematics. English language skills at upper intermediate level or higher (at level CEFR B2 or IELTS 5.5) – Having a language certificate is not a compulsory requirement. The language level will be assessed during the online interview.
Entrance examination:
Yes
Entrance type:
Oral
Minimum level of language proficiency (oral):
B2
Minimum level of language proficiency (written):
B2
Place of examination:
Online
The application procedure is based on an evaluation system of 100 points: 50 points are given for motivation, professional knowledge and educational background, and the other 50 points for language proficiency according to the online interview. Following the formal check up of the application documents, the university will organize the oral entrance examination. The entrance exam is successful, if the applicant have at least 60 points. For further information regarding the study programme and the exam topics please visit our website: english.nye.hu/node/238 and english.nye.hu/en/node/73
