The course is designed for those who are able to understand the economic context, organise, manage and implement the market activities of tourism enterprises. Students are able to communicate professionally and effectively in both written and oral form in Hungarian and foreign languages. Students are prepared to continue their studies in a Master’s programme.
The aim of the course is to train business professionals in tourism and catering who speak foreign languages. Students will be able to carry out tasks in the field of tourism and catering, based on their knowledge of economics, social theory, applied methodology and specialised knowledge. They can manage and organise the related work processes, identify and analyse the factors influencing demand, and develop an attractive and experiential offer.
Copy of secondary/high school graduation results, record of courses studied, English CV, motivation letter. Language requirements: One of the following indications of English-language proficiency: (a) TOEFL IBT test score of 66, or PBT score 513, (b) Cambridge First Certificate ",B",, (c) IELTS score of 5.5 (d) any official certificate equal to the above mentioned
Entrance examination:
Yes
Entrance type:
written
Minimum level of language proficiency (oral):
B2
Minimum level of language proficiency (written):
B2
Place of examination:
Online
Admission to the program is organized through the annual admission process. The programmes on offer are announced by the programme management. The University laws and regulations outline the requirements for admission.
