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Tourism and Catering

Insitution:Hungarian University of Agriculture and Life Sciences
Faculty:Institute of Rural Development and Sustainable Economy
Course / programme name:Tourism and Catering
Branch of Science:Economic Science
Level of studies:Bachelor
Qualification:Economist in Tourism and Catering
Language of instruction:English
Duration of the course / programme:8 semesters semesters
Location/city of the course:Gyöngyös
Study in Hungary link:http://studyinhungary.hu/institution/szent-istvan-university-98.html
Facebook:https://www.facebook.com/mateuniversity.en
Instagram:https://www.instagram.com/mateuniversity/
State ScholarshipsNot available

We offer a eight-semester bachelor degree programme in Tourism and Catering. This programme focuses on tourism and hospitality education with the primary aim of broadening students knowledge on the overall industry of tourism and hospitality, including its challenges and development possibilities. This programme helps students to understand tourism and hospitality by providing them with the basic concepts, knowledge and theories of the industry as well as related practical experiences.

High School leaving certificate,B2,TOEFL iBT 66 (or more), IELTS overall band 6.0 (or more), or other internationally accepted language exam, Automatically accepted B2 level language exams: https://en.uni-mate.hu/application-form
Entrance examination:Yes
Entrance type:Oral
Minimum level of language proficiency (oral):B2
Minimum level of language proficiency (written):B2
Place of examination:Online

The admission procedure consits of the following parts: 20-30 minutes long online interview. Our colleagues will contact all applicants to set up a suitable time for the online interview. Applicants will be interviewed by appointed staff members. Professors will check the applicant’s preliminary knowledge of the chosen study area and motivation and the language skills and intercultural competences as well. The admission decision is based on the following results:- result of previous studies (max. 20 points), CV, motivation letter (max. 20 points, online interview (max. 60 points) Minimum admission requirements: 60 points. Those applicants who gain less than 5 points in any section of the admission procedure will be rejected.
Contact person name:Ms Edit Ilona Pallás
Contact person job position:Associate Professor
Contact e-mail:pallas.edit.ilona@uni-mate.hu
Contact website:https://ed.uni-mate.hu/en/bsc-in-tourism-and-catering
Contact person name:Ms Edit Ilona Pallás
Contact person job position:Associate Professor
Contact e-mail:pallas.edit.ilona@uni-mate.hu
Contact website:https://ed.uni-mate.hu/en/bsc-in-tourism-and-catering
Availability of preparatory year in the Stipendium Hungaricum programme:No
Availability of specialisation year in the Stipendium Hungaricum programme:no
Min. students5
Max. students20