The Food Science Doctoral School Programme aims to provide the opportunity to obtain a doctoral degree (PhD) in the field of food chemistry and biochemistry of the food chain, food safety, food quality assurance, quality characterisation and quality preservation, food technology and biotechnology, food process measurement and automation.
MSc degree in food science related field, Automatically accepted B2 level language exams: https://en.uni-mate.hu/application-form
Entrance examination:
Yes
Entrance type:
Oral
Minimum level of language proficiency (oral):
B2
Minimum level of language proficiency (written):
B2
Place of examination:
Online (MS Teams)
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. On-line (Teams) interview, and research plan.
Contact person name:
Dr. Krisztina Takács
Contact person job position:
Scientific Secretary of Food Science Doctoral Program
