In the Crop Production Engineering master course, students learn the basic concepts of natural science, engineering, technology, food chain safety and management that underpin plant production, and become familiar with modern technologies used in crop production and their practical application. The training will focus on plant biotechnology, integrated crop production, integrated pest management, quality assurance in crop production and the sectoral economics of crop production.
Relevant bachelor’s degree
Entrance examination:
Yes
Entrance type:
Oral
Minimum level of language proficiency (oral):
B2
Minimum level of language proficiency (written):
B2
Place of examination:
Online
The professional evaluation of the educational materials (degree, transcripts, results) is the task of the relevant Faculty. This evaluation is followed by a Skype interview with one of the professors of the Faculty, which aims to check the applicant's level of motivation, language skills and professional knowledge.
