The fundamental goal of the course is to train lean professionals who are able to integrate the principles and methods of lean management into the company’s strategy and operational practices. Students will acquire the professional skills needed for effective and efficient lean transformation, which will help them to continuously improve the company’s operational and business performance increasing competitiveness in a rapidly changing business environment. Graduates will be able to design and operate lean production and service systems, develop lean corporate structures, apply lean methods and techniques, and integrate continuous improvement into corporate culture.
At least bachelor’s degree in a non-engineering field (e.g. Technical Management, Economics, Science or Informatics).
Entrance examination:
Yes
Entrance type:
Oral
Minimum level of language proficiency (oral):
B2
Minimum level of language proficiency (written):
B2
Place of examination:
Online
The professional evaluation of the educational materials (degree, transcripts, results) is the task of the relevant Faculty. This evaluation is followed by a Skype interview with one of the professors of the Faculty, which aims to check the applicant's level of motivation, language skills and professional knowledge.
